I use this in almost anything I want when I have it in the house. Mainly, dips for Ruffles. Those are the best chips to eat with onion dip. I love the salty part. I sometimes use 2 packs for 1 recipe, because I love the onions part, and the beef stock is really salty, so for those days when I actually give in to eat chips and dip on purpose, this is the best one ever. I make a double onion dip with sour cream and dip, and buy chips and ginger ale, and that's my party. Potatoes work - the hashbrown style, but I'm always frying mine. I add a bit at the end of frying sometimes. I like it in soups, but it probably won't work just by itself. I use it to enhance soup flavors, especially my chili and beef stews. Sometimes I put it in my green bean casserole, with the mushroom soup, and add a pack of onion, then the sprinkled onions on top. Yummy. Where's my breath mints?
Lipton Onion Recipe Soup & Dip Mix is recommended by Roar