Lipton Onion Recipe Soup & Dip Mix Review

Overall 4.62 of 5 view all 68 reviews

add to my favorites email to a friend view more Baking Good Reviews

Roar
Cambridge, MA

add Roar to my friends list

My all-purpose onion seasoning

food lover, home baker, cooking and food writer

Pros

very salty

NOV

2007

I use this in almost anything I want when I have it in the house.
Mainly, dips for Ruffles. Those are the best chips to eat with onion dip. I love the salty part.
I sometimes use 2 packs for 1 recipe, because I love the onions part, and the beef stock is really salty, so for those days when I actually give in to eat chips and dip on purpose, this is the best one ever. I make a double onion dip with sour cream and dip, and buy chips and ginger ale, and that's my party.
Potatoes work - the hashbrown style, but I'm always frying mine. I add a bit at the end of frying sometimes.
I like it in soups, but it probably won't work just by itself. I use it to enhance soup flavors, especially my chili and beef stews. Sometimes I put it in my green bean casserole, with the mushroom soup, and add a pack of onion, then the sprinkled onions on top. Yummy. Where's my breath mints?