Lean Cuisine Roasted Turkey & Vegetables Review

Ahoy there!  Here comes another great "Comfort Classic" -- Lean Cuisine Roasted Turkey & Vegetables a/k/a/ Roasted Turkey Tenderloins with Mushroom Gravy, Green Beans and Red Peppers.  I have learned to be cautious in heating up these frozen entrees and so was careful to check the progress after the minimum heating time.  As a result, the turkey and gravy was tender and tasty but what really stole the show was the green beans which had the taste and texture of steamed green beans fresh out of somebody's garden.  This dish was not overwhelming in size but what there was of it made me want to gobble, gobble!

More Good News:

Contents of this 8 oz. package constitute a single serving containing only 150 calories with 45 calories from fat.  There are five grams total fat, one gram saturated fat, zero trans fat, one and a half gram polyunsaturated fat, two grams monounsaturated fat, 25 mg. cholesterol, 650 mg. sodium, 510 mg. potassium, 12 grams total carbs, three grams dietary fiber, four grams sugars, and 15 grams protein.  There are also 10% (D.V.) each Vitamin A and Vitamin C, 6% calcium, and 4% iron. 

TASTE TIP:

I enjoyed a nice cold can of Campbell's Tomato Juice with this and a bunch of red grapes for dessert.