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Probably only here in America could someone have come up with a Southwestern-type pizza such as Lean Cuisine Brick Oven Style BBQ-Recipe Chicken Pizza. It took a little getting used to (and I must admit that I will probably always be partial to traditional Italian-style pizza) but this newer version is also delicious and serves up a nice assortment of ingredients including white meat chicken, red onions and cilantro, both Mozzarella and Cheddar cheese, and tangy barbeque sauce. This is pizza with a nice little TWANG to it.
The contents of this 6 oz. package is considered to be one serving which contains 350 calories with 70 calories from fat. There are eight grams total fat, two and a half grams saturated fat, zero trans fat, two and a half grams polyunsaturated and one and a half grams monounsaturated fats, 20 mg. cholesterol, 620 mg. sodium, 240 mg. potassium, 50 grams total carbs, two grams dietary fiber, ten grams sugars, and 19 grams protein in addition to 40% (D.V.) Vitamin A, 10% Vitamin C, 25% Calcium, and 15% Iron.
TASTE TIP:
This was a really satisfying lunch which I finished off with a dish of chilled crushed pineapple packed in juice.
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