reviewer
leesal
Washington, DC
No serious cook can be without a LeCreuset stock pot/casserole.
5 star rating

too busy to make beds, at home in the kitchen, practical, cooking at home most days
Pros

    easy clean-up, won't react with food, professional, even heating, sturdy, great colors, will not go out of style


DEC
13
2008

Le Creuset Cookware — 

Yes, Le Creuset cookware is heavy -- but the cast-iron base is why it cooks so thoroughly and evenly, just as the enamel coating is why there's little 'stick.'  And as for the price?  Your stock pot/casserole will last the life of 3-4 ordinary pots.



I_thumb_up Le Creuset Cookware is recommended by leesal

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