No serious cook can be without a LeCreuset stock pot/casserole.
too busy to make beds, at home in the kitchen, practical, cooking at home most days
Pros
easy clean-up, won't react with food, professional, even heating, sturdy, great colors, will not go out of style
DEC
13
2008
Le Creuset Cookware —
Yes, Le Creuset cookware is heavy -- but the cast-iron base is why it cooks so thoroughly and evenly, just as the enamel coating is why there's little 'stick.' And as for the price? Your stock pot/casserole will last the life of 3-4 ordinary pots.