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Le Creuset. I've been using mine for about ten years now; all of my pots cook just as well as they did when I bought them and still look beautiful...and I use them a lot. My one and only gripe: having bought some of my collection used (and, unfortunaltely, abused) on eBay, I have seen that improper clean up can ruin these pans. DO NOT use the abrasive side of the kitchen sponge when cleaning these. Soak them and wipe them clean with a soft sponge. If you lose the glossiness of the finish on the inside of the pan, it's quasi-nonstick properties are over, the pot/pan is ruined.
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