Le Creuset Cookware Review

About 4 months ago I purchased my first Le Creuset Dutch-oven.  I was a little concerned about the expense for a single piece of cookware.  I bought the lime color and I absolutely love it. 

If I could only have one piece of cookware in my kitchen this would be it.  I use it for all types of cooking.  I stir fry shrimp in it for tacos. I make chili in it and homemade chicken and dumplings.  I also have braised short-ribs in this little gem.  You can make this fabulous and easy pulled pork with five simple ingredients. Put these five ingredients in the dutch-oven: 3 to 6 pounds of pork tenderloin, 1 can coke, 1 can sweetened condensed milk, 2 cinnamon sticks, and 1 bay leaf.  Put into a 375* oven for 3 to 4 hours.  Remove from oven and shred pork for sandwiches or burritos.

This single piece of cookware has received the approval of 3 generations of Browns.  My mother-in-law, my daughter and I would not be disappointed if we received a piece of this cookware for any special occasion (Christmas, etc.).