forget about the price...it's an item that will be passed on
a person who demands quality cookware, William Sonoma shopper, a lover of bold, rich sauces, an adventurous cook, invest in quality items, willing to pay for quality
Pros
great colors, pretty, even heating
Cons
expensive
NOV
14
2007
Le Creuset Cookware —
I would have to say that the name Le Creuset is known to many but probably not owned by many. I'm sure that most are a bit turned off by the price as I was. Well after countless times of doing the yes/no about buying one everytime I saw one in the store, my husband decided that it was time to just buy one of their enamled covered cast iron ovens. We have a large family, five children, so we often use large pots for cooking. The main problem with using large pots at times, especially for long cooking periods, is how it starts to stick and burn some to the bottom of the pot. With the new Le Creuset, I have never had such even cooking. The heat seems to be perect at any point in it. Since there is not burning, it's made cleaning up that much quicker. I use this pot at least 3 or 4 times a week since I love how it cooks. I can't wait to be able to buy another one of their pieces to add to my cooking collection.