Le Creuset 11 3/4" cast iron skillet Reviews

I recently purchased a Le Creuset 11 3/4" cast iron skillet after wearing out our Calphon pans after many years of use.  We wanted something without that was not non-stick because of health concerns about the non stick materials flaking off into the food.  I bought this pan and a Danmeyere frying pan at Sur La Table thinking that I would test the two and which ever I liked best, I would buy a whole set. — The sales person at Sur La Table was very nice and explaiend that Danmeyere was top of the line for the serious chef, but that it was also the most expensive pans they sold.… read full review »