Lawry's Seasoned Salt Reviews

Ludwig Mies van der Rohe was a famous architect and designer who also had a great gift for thought-provoking remarks.  "God is in the details" he said and the rest of us have been jockeying to figure out exactly what he meant by that ever since.  Everybody has their own opinion but my personal "take" is that to concentrate on those infinitessimal details that most of us don't bother with is a Divine example worthy of those who strive for greatness in anything we do, especially talented architects and other creative people including great cooks.  The true integrity and character of any project...

We take so many things for granted and this is no exception. I have herbs and spices in my pantry and never give them a thought. It's just keep the pantry stocked.

Lawry's Seasoned Salt gives food that extra flavor. I want my food to have flavor and a little heat. Lawry's Seasoned Salt accomplishes just that.

I love to add Lawry's Seasoned Salt to scrambled eggs, chicken dishes, and use on baked potatoes. It's always nice to have a different flavor for those baked potatoes.

When preparing French fried potatoes, prepare them then fry until done then place on a mesh rack to drain. Then fry for a...

Bottom-Line: There is no way I could cook without my Lawry's Seasoned Salt!       

I am the cook in the house; it's a vocation I enjoy.  And I like to experiment with spices, blending them together to come up with this rub or that.  But sometimes I don't have time to beat together my own spice blends; that is when I turn to Lawry's Seasoned Salt. 

Lawry's Seasoned Salt is the original seasoned salt created in 1938 at the world famous Lawry's The Prime Rib Restaurant in Beverly Hills, California; there is now one in downtown Chicago.  Lawry's Seasoned Salt, which is sold in most grocery...