Lawry's Seasoned Salt Review

Bottom-Line: There is no way I could cook without my Lawry's Seasoned Salt!       

I am the cook in the house; it's a vocation I enjoy.  And I like to experiment with spices, blending them together to come up with this rub or that.  But sometimes I don't have time to beat together my own spice blends; that is when I turn to Lawry's Seasoned Salt. 

Lawry's Seasoned Salt is the original seasoned salt created in 1938 at the world famous Lawry's The Prime Rib Restaurant in Beverly Hills, California; there is now one in downtown Chicago.  Lawry's Seasoned Salt, which is sold in most grocery stores across the country, is a unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casserole, vegetables, eggs, potatoes, etc.

A red mixture Lawry's Seasoned Salt adds no calories, fat, or cholesterol to the food you cook, but of course there is a load of sodium, 380 grams per ¼ tsp.  Ingredients include: Salt, sugar, spices (including paprika, and turmeric), onion, cornstarch, and garlic. 

I use Lawry's Seasoned Salt on practically everything I cook.  I love to shake it on ribs, pork chops, and chicken before I put those cuts of meat on the grill.  And I like to put the salt confection on cooked and steamed vegetables as well as all manner of potatoes, rice, and believe it or not grits and eggs.  Just a little salt goes a long way, and Lawry's Seasoned Salt is very affordable, checking in at an average cost of $2.80 for an 8oz jar; I always a have a jar of two in my pantry.  There is no way I could cook without it!