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We take so many things for granted and this is no exception. I have herbs and spices in my pantry and never give them a thought. It's just keep the pantry stocked.
Lawry's Seasoned Salt gives food that extra flavor. I want my food to have flavor and a little heat. Lawry's Seasoned Salt accomplishes just that.
I love to add Lawry's Seasoned Salt to scrambled eggs, chicken dishes, and use on baked potatoes. It's always nice to have a different flavor for those baked potatoes.
When preparing French fried potatoes, prepare them then fry until done then place on a mesh rack to drain. Then fry for a second time. This gives the French fries that extra crispy texture that I love. When the fries are a nice golden color remove and place on the mesh rack to drain. Apply Lawry's Seasoned Salt and enjoy.
Scrambled eggs: crack the eggs into a dish then add a small amount of water. The water helps create a nice fluffy scramble. Then add Lawry's Seasoned Salt along with fresh ground pepper. Spray a non-stick pan with the cooking spray of your choice. Here is where I add just a bit of butter for the flavor. Cook the eggs at a medium high heat then serve with toast or an English muffin. Makes a very nice breakfast.
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