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A little hard to find if you are not from the area (locals know right where to find it a frequent it constantly), but worth the trouble of locating it.
Quaint atmosphere, typical NH-VT type of setting, the wait staff is extremely knowledgeable of the always varied menu. Chef Wesley Babb is creative and extremely talented. The restaurant just received accolades from NH magazine.
The menu changes frequently so you are never bored with the food. Presentation is excellent, service impeccable. Pricing is what you would expect for a fine restaurant, and worth every penny.
Attached to LA Burdick's...
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