Kraft Velveeta Cheese made with 2% Milk

Kraft Velveeta Cheese made with 2% Milk Reviews



Overall 4 star rating4.00 of 5 (by 2 users)



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Kraft Velveeta Cheese made with 2% Milk Ratings and Reviews

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5
helpful
votes
loving this product, health conscious, crazy about cheese, a devotee of fine sandwiches

FEB
9
2009

There are a lot of gourmets and gourmands out there who are eager to tell you that Kraft's Velveeta is not REALLY cheese and they are right -- it is a processed cheese food, which is not the same thing.  Add in the nutritionists and dieticians who are concerned about the REALLY high fat content (80 calories per ounce with 50 calories from fat) and it is a wonder that Velveeta is still on the shelves.   The answer to that is simple:  there are a lot of us who ... in spite of everything ... REALLY love the taste of this Kraft mainstay product.  

I have appreciated my share of fine REAL cheeses...

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4 star rating
2009 VIP
AnnaBanana
Oak Park, IL



D
busy mom

MAY
3
2009

My kids always say the reg mac is never cheesy enough so I now boil elbow noodels and ad velveeta. If they need more cheese I can add more. If you want to make the velveeta last longer use the reg mac and just add a little to it. mmmm Super cheesy!!!!


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4 star rating
reviewer
jeweliababymodel
Baltimore, MD



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