Kraft VELVEETA Shells & Cheese Cups Review

Who says you can't hurry Love?

Summer will soon be arriving as will a great new product from Kraft

' Velveeta Shells & Cheese Cups'. 

  Because I am a member of Kraft's first tasters, the Kraft first taste team offered me a chance to taste test this new product.  

Velveeta Cheese & Shells of course has the same combination of tasty shell pasta and creamy Velveeta cheese sauce that you have grown to love; only now it will come in single serve cups.  All you have to do is add water, and you will be ready to eat in only 3½ minutes. This is a  wonderful tasty dish for any on the go person .  This delicious cup has certainly appealed to my three year old Grandaughter; who now wants one every day for lunch.

These new Velvetta Shells & Cheese Cups will give you the comfort of home, yet they are made with 2% milk cheese -  which is ½ the fat of regular microwaveable shells & cheese.

FAQS:

• Price: $1.19
• Serving: 1 Package, 2.19
• Calories: 180
• Fat: 5%, 3 grams
• Cholesterol: 3%
• Sodium: 27%, 640 milligrams
• Protein: 14%
• Carbohydrates: 10%, 31 grams
• Fiber: 0%, grams
• Sugar: 4 grams
• Weight Watchers Points: 4 POINTS

Ingredients:
Enriched Macaroni Product (Wheat, Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Cheese Sauce (Whey, Part-skim Milk, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Contains less than 2% of Canola Oil, Milk Protein Concentrate, Milk, Milkfat, Sodium Alginate, Lactic Acid, Sorbic Acid As A Preservative, Artificial Color, Cheese Culture, Oleoresin Paprika (Color), Natural Flavor, Annatto (Color), Vitamin A Palmitate Enzymes).

This mac 'n' cheese really really rocks!  I found it to be very quick and easy to prepare. Of course it is very creamy.  You just have to addwater up to the indented line on the inside of the cup and microwave the container. The package says to it will take 3 and a half minutes, but for me, 3 minutes was just fine for al dente shells; which is what I prefer.  Then you tear open the silver cheese package, squeeze the cheese provided onto the pasta, stir, let it sit to thicken, and enjoy.  It comes with a loose powder on the noodles, which keeps them from sticking together during the cooking process, but doesn't affect the flavor