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I tried the Philadelphia Cream Cheese in Sundried Tomato & Basil flavor today, and was pleasantly surprised by the taste. The smell itself is amazing, with the tomato and basil clearly present. It's a bit rich - maybe too much for me, though definitely within the realm of what you would expect for cream cheese - but was great for trying on crackers (like wheat thins) or on an everything bagel. Actually, this great gourmet cream cheese could dress up any bagel. Still, by far my favorite combination was using this as a spread for a toasted turkey sandwich on foccacia! Seriously savory and delicious. Both of the new Philadelphia flavors (the other being Spinach & Artichoke) sounded great, but I was glad that I went for the Sundried Tomato & Basil flavor.
NOTE: the reviewer indicated that they received a sample of Kraft - Philadelphia Sundried Tomato and Basil Cream Cheese Spread
Last edited on Aug 25, 2009