Kraft - Philadelphia Sundried Tomato and Basil Cream Cheese Spread Review

I picked the tomato basil because we've had a bit much of spinach artichoke dip of late.  Alas, different is not necessarily better.

I opened the tub and smelled.  I've smelled things like that before, and they were BAD.  I gave it a chance anyway, but with foreboding.

As it happens, it wasn't horrible; in fact, my son liked it.  Because it was cheese.  Mostly, it had very little flavor.  I suppose you could call it subtle, but really it was just nigh-on flavorless.

My roommate suggests it might be good for sandwiches.  As, say, a very thick, creamy replacement for mayonaisse.

At least the cheese was good quality.