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When I received free coupons for a couple of Kraft - Philadelphia's new cream cheese spreads I was eager to try them. I first tried their new Spinach and Artichoke Spread and found it to be delicious. I wasn't quite as enthusiastic about trying the Sundried Tomato & Basil. Don't get me wrong, I love both Sundried Tomatoes & Basil, but my experience with basil is that it is always best eaten fresh.
A Pleasant Surprise
When we had some people over last weekend we prepared a platter of both spreads served on Triscuit Crackers. I was surprised at the quality of taste that was achieved with this spread. The basil taste was mild, pleasant and above-all fresh while the sundried tomatoes added both taste and a nice texture. If forced to choose between the two spreads I would probably give the edge to the Spinach and Artichoke, but that is simply a personal preference.
My Viewpoint
I liked the Sundried Tomato & Basil Spread and would recommend it as an interesting and tasty snack. Both the taste and texture of the spread were good and it holds up to a quality cracker. I'd recommend giving it a try.
Regards,
Rudi
NOTE: the reviewer indicated that they received a sample of Kraft - Philadelphia Sundried Tomato and Basil Cream Cheese Spread
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