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All bagel-lovers know that the bagel is the proper home for a slather of cream cheese. My question was, "How will a blueberry bagel stand up to Spinach & Artichoke flavors in cream cheese? And vice versa?"
I am happy to say that it was an excellent match. The Philadelphia Spinach & Artichoke Cream Cheese did not overwhelm the blueberry bagel but it still was zesty and flavorful enough to stand on its own.
Truth be known, I am an artichoke nut. I love its piquant flavor and was happy to taste it in this context.
As a result, I have spread it several times on bagels at breakfast (yes, I know) but also at lunch. It even has been served dip-style for wheat crackers, with some nice comments from the guests who were served it.
I recommend it - if you already are fond of spinach dip and like the taste of artichokes.
NOTE: the reviewer indicated that they received a sample of Kraft - Philadelphia Spinach & Artichoke Cream Cheese Spread
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