Kraft - Philadelphia Spinach & Artichoke Cream Cheese Spread Review

I've always loved cream cheese.  I care not what I eat it with.  As a snack on a substantial cracker it's ideal or as the medium to float some Nova Scotia Salmon.

Now, my love of spinach and artichoke took longer to develop, but love them I do.  And when Kraft-Philadelphia thought to throw them together with Cream Chease in a spread I couldn't wait to try it.

I find I like it best when spread on a good coarse cracker such as a Triscuit.  Lesser crackers don't do justice to this spread.

To Bagel or Not?

I tried it on a bagel.  It still had that great taste but I found it overwhelmed by all that bagel.  So I tried it on bagel chips instead.  Bingo!  This is a sweet spot.  Great taste and great crunch.  What's not to love?

My Viewpoint

Sure, I can replicate this at home myself.  But why bother?  Philadelphia, the mother of all cream cheese, has a winner here.  I love winners.  Try it.