Kraft Macaroni and Cheese Reviews

If you have mac n cheese fans in the house, I'm willing to bet they like Kraft the best!

This stuff is never gritty, never lumpy, never bland... as long as you don't overcook or undercook, it comes out exactly the same every single tme. I'll only ever buy Kraft.

Kraft Macaroni & Cheese used to be a staple side dish for me, all the way through college.  No longer my friends.

I cooked a box recently and threw it all away after a few bites.  I don't know if they've changed the ingredients or my tastebuds have just refined, but it was absolutely awful!  My mouth felt like it had been coated with oil.  Ugh.

Grating fresh cheese on pasta is a much better option.

Anyone with kids probably keeps a few boxes of mac and cheese on hand for a quick meal.  We have tried other brands, store brand and national brands, and this is the one my kids prefer.

It has the cheesiest taste and that may be why it costs a few cents more.  But, it is not overwhelming like the mixes that have the cheese you squeeze out.  Store brands tend to have a gritty texture --not the smooth texture of Kraft.

This is just good, old, reliable mac and cheese and if you cannot make it from scratch, this is the one to buy.  Do yourself a favor, spend a few extra cents and get the original....

I love all Kraft Macaroni and Cheese. It has the best texture, and following the instructions on the box gives you the best results, which is ALWAYS a plus with a product!

The best Kraft Mac and Cheese, however, has got to be the spiral variation. The crevices in the noodles seem to catch the cheese flavor and release it just the right time in your mouth. And, there's a perfect serving size for one hungry person in the spirals box. And leftover mac and cheese is never as good as the first time around!!!