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| Cons |
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Kraft Macaroni & Cheese used to be a staple side dish for me, all the way through college. No longer my friends.
I cooked a box recently and threw it all away after a few bites. I don't know if they've changed the ingredients or my tastebuds have just refined, but it was absolutely awful! My mouth felt like it had been coated with oil. Ugh.
Grating fresh cheese on pasta is a much better option.
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