Kraft Macaroni and Cheese Review

I love macaroni and cheese and Kraft is the only brand I will buy. I don't add milk tho... unless it's too dry.. I just add butter (I use my own judgement on that) then add the powdered cheese and always add shredded cheese....cheddar, usually, and if I have flavored cheese on hand like garlic cheese or bacon cheese, I shred that up and add it in too.. YUM

I SO kno what you mean about the brand.. if I buy the "wrong" brand, my husband can TELL. No tricking him, hehehe. Have you seen the Family Size boxes? They're a good size for family meals.

I am probably the only Southern chick who does not like mac and cheese, but one of my boys really does. Tks for the tips.

Last edited on Oct 30, 2007 at 10:17PM

I add less milk than they ask for, otherwise it's too saucy for me. I don't even measure. Spoonful of butter, never the 1/2 C they ask for, and a splash or so of milk to get the right consistency. But, I rarely use milk anymore. My favorite way to make it is to use sour cream instead of butter, and a little milk if it seems too dry. It gives it a great taste, like noodles romanoff, almost.

Last edited on Oct 30, 2007 at 10:17PM