a subscriber, a woman, married, frequently pressed for time
Pros
FREE, quick and easy, detailed directions, good recipes
NOV
26
2007
I hate to cook, but I must say that as soon as I recieve this magazine, I start circling all the recipes I want to try. I love that it's free, too. I don't have a lot of time to spend thinking about what to make so the recipes are great. I also love the tips they offer. There is also an online recipe subscription that offers many more recipes.