professional baker, I would not have anything else in my kitchen
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I have 2 of these babies, a 4 1/2 qt and a 5 qt. Both of them are little workhorses, that I use daily in my bakery. I did have another 4 1/2 qt, but I fried it after many years of faithful service.
I like the larger one better because of the bowl lift, the tilt head one can smash your fingers in low cabinets, and I find it harder to clean.
Not only do I make plenty of batters, doughs and icing in them, but I also have the attachment for shredding (carrots for carrot cake) and I often make them pull double duty in my home - the attachment that strains the skin and seeds of tomatoes is a must have for anyone that cans.
Only drawback - they are really loud. I don't notice it at work, but when I use them at home I can't hear anything
KitchenAid Stand Mixer is recommended by chickie
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