We bought our range seven years ago and it is still going strong. Our model also has a warming burner which I absolutely love, especially when the other foods aren't quite finished cooking. As the years have past, we have noticed that the food tends to cook the quickest toward the back of the oven and I need to rotate the food half way. Also, I can only cook foods on the top rack. If I put the food on the bottom rack, the food burns and doesn't cook evenly. Furthermore, the oven door closes quite quickly and with force. We are used to it, but I don't like my kids handling the door. I do love the stove top though. I greatly prefer the flat top range. It is so much easier to clean than the others. In the end, I would rate this oven a good economical alternative to the top of the line. We have learned how our stove top works and it works for us. Since we have a large family and I cook daily, I definitely put this thing to use.
Red Hill, PA