Julius Echter Hefe- Weiss Premium Reviews

Overall

4.00 of 5 (by 3 users)

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Pros show all Pros

smoothness (all)
no bitter edge (all)
very natural taste (all)
price competitive with microbreweries (2)

Cons

probably not available everywhere (2)

Julius Echter Hefe- Weiss Premium Ratings and Reviews

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helpful
votes

German Brewers Know How to Make a Tasty Hefeweizen

Open- Minded, Beer Snob, looking forward to the next bottle

AUG

2007

It took some time this year for the weather to warm up but now that August is here, the temperatures have been steadily rising. It is during these hotter times of the year that many people turn to lighter beers for refreshment. One beer that is a little lighter than what I normally drink but certainly more flavorful than standard light beers is Julius Echter Hefe- Weiss Premium, a product from Germany.

Beer Commentary:

This beer looks very nice from the start, pouring to a golden/tan color with a somewhat cloudy body. The head of foam is comprised of tiny, tightly packed bubbles, giving the beer... review »

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Bryan-Carey
Houston, TX

helpful
votes

From the country that basically made beer or should I say Bier?

a beer drinker, wine lover, not rich

MAY

2008

Luckily for me, our local liquor store lets you put together your own assorted six and twelve packs of beer from around the world....and the Germans have this stuff down. This particular beer is what I would call crisp-and while the Germans would have my head for this, it is best served frosty cold....(Germans have a habit of drinking their bier at room temperature) In fact, my husband threw one in the freezer and almost forgot about it, but it made one heck of a beer slushy, which was quite welcome after working in the yard. This beer has rapidly become one of my favorites, and the brewery... review »

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AWESOMEMOM88
Montgomery, IL

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OOO doggies, it is smooth and good cold or warm

a beer drinker

JUN

2008

Warm you say? Who in their right mind drinks warm Beer? Well, hello, half the world does. I like some beers warm, some cold. Generally the rule is, made in the US, make it cold, made somewhere else? Try it luke warm. I find that chilling a nice full bodied beer makes the taste go, bye-bye. But try and drink budweiser warm. YUCK! I tend to like my beers with flavor and a few little floaties on the bottom, my husband calls them the "in brew snack". I tend to avoid them. But hey, to each his own.

This beer made me think of Germany and all the fun times I had there drinking from das boot, and how...

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