This is Meri's husband, Terry. Everything Meri said is correct. This was an excellent burger with a very yummy side order of onion rings which we shared. I highly recommend the spicy mayo and the sauteed mushrooms---yum, yum! One of my gripes at many burger joints is the meat is rarely hot enough to melt the cheese or that they do not put the cheese on the meat so it will melt. If you, too, love melted cheese on your burger then your problem is forever solved. Melted cheese fans will love the way the cheese melts. It appears that at 1800 degrees, melting cheese is not a problem. In fact, keeping it on or inside the bun becomes problematic but that is certainly a problem I can live with. Enjoy! I certainly did. Oh, you may want to do some "mouth streching exercises" prior to going as you will be challenged to get your mouth over the entire burger.
