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I love Johnsonville Beer Brats. They are great. I buy them to put on the grill. For some reason, they just seem to be the perfect grilling sausage. I'm not sure if it's the unique blend of meats and spices or just the way they plump up on the grill. Maybe it's because they deliver all that flavorful juiciness into your mouth from the first bite to the last. Whatever the reason, no barbecue, cook-out or grill fest is complete without Johnsonville Brats ( regular, beer, Cajun or cheddar).
I buy all of the favors of Johnsonville Brats. The Cajun flavor is not available in my area but my mom buys them for me and sends them. I like the Beer Brats best. They don't taste anything like beer, but there is a slight hint of another flavor that isn't in the regular brats. The Cheddar Brats are good, too, but the cheese is a little salty. I make sure I always keep the regular flavor on hand. They are good for breakfast with eggs and sliced tomatoes.
When I have alot of people over in the summer, I break out the Brats. They are fairly inexpensive, perfectly portioned and easy to prepare and eat. All you need is a bun and WOW, you've got yourself something wonderful. I usually make a large salad and put out chips and dip and my friends and I have a ball.
Be careful, though, because once you put Johnsonville Brats on the grill, people will come from all over. Make sure you have plenty to go around.
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