Budget-Conscious, a martial artist, a non-seafood eater, a meat and potato person
SEP
11
2007
Intro We hold our martial arts classes in a Mexican restaurant, so when we get a chance to break the Mexican food rut, we're going to take it. The master of our school held a dinner meeting in appreciation of our work at the school instructing as well as helping out with other things. He took us to Jimmy's Charhouse, the same location he had taken us to a few years back. We laughed then at the 14 year old boy at our table who ordered the spaghetti. When it was brought out to the table in the enormous bowl, there was no way he was going to be able to eat it all. This year we had a 12 year old vying...read full review »