Jessica Seinfeld - Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food Review

To add whole grains I use whole grain pastas and the wheat germ and flax seed are whole grains that we have incorporated into most things we make from pizza dough to topping for muffins. If you love muffins, make the chocolate chip muffins and use pureed prunes. They are out of this world and the wheat germ on top just add more flavor (and fiber) to them. The only warning....don't eat too many at a time, you'll end up indisposed!