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Jennie O turkey breast

Jennie O turkey breast Review



Overall 5.00 of 5 view all 2 reviews



Publisher's CirclePublisher's Circle
CyndiA
southern, NC
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Enjoy the big turkey bird without the big turkey bird headaches.
5 star rating

practical, eating healthier, food writer, southern
Pros

    easy to cook, much less work than whole turkey, very moist, very nice for sandwich slices, healthy

Cons
    needed a large size crock pot, not as pretty as whole bird

APR
28
2008
 
 

Turkey is healthy, but who has the time, energy or appetite for a whole bird? Sure. There are solutions. You can buy deli turkey or rubbery turkey roasts in microwave pans. A better solution is to grab a Jennie O turkey breast. You've got the real deal without pulling out all the stops and spending endless hours in the kitchen.

I first bought a Jennie O turkey when I managed to have newspaper lay out with the school on Thanksgiving week. Can you spell bad planning. I knew a traditional turkey dinner was not happening. I hoped to salvage. In the end, I found a new best friend - Jennie O turkey breast.

I stuffed the Jennie O breast in my crock pot. Well, it didn't quite fit. I spent the day working on the computer, cursing and smashing the lid down tighter on the crock pot as the meat cooked down. I later bought a larger oval crock pot, since the turkey breast came out great even in less than ideal circumstances.

Now I often buy a Jennie O turkey breast and put that in the crock pot for a nice dinner that's easy and for leftover turkey sandwiches with real turkey that tastes like real turkey. I either just stick it in and add seasonings, or sometimes I put in a can of turkey broth to make it even moister. Good either way.

The Jennie O breast can be baked in the oven. It looks kind of odd with the shape, but it turns out very good baked too. Broil a bit at the end to get that cripsy skin coating.

If using this for a holiday dinner, cook and then slice. It does not show as well as the full bird on the table. On the other hand, no one here gets all excited about the dark meat. And, picking a turkey carcass for leftover recipes is not much fun.

After our crunch holiday year (which I've had better sense than to repeat), I've continued to go with Jennie O breasts. It's quicker and easier to cook breasts especially using the crock pot. We don't have waste. And, this works out all year and not just for the big meals at the holidays. I used to buy thin sliced turkey, but the home baked (or crock potted) turkey is much better.

 

I_thumb_up Jennie O turkey breast is recommended by CyndiA


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I_comment_shdw24 Comments about CyndiA’s Review



jss831 wrote on May 9, 2008 at 9:53AM


In response to CyndiA's comment from May 6, 2008 at 5:46AM:

lol, That will work :))


CyndiA wrote on May 6, 2008 at 5:46AM


In response to jss831's comment from May 5, 2008 at 10:18PM:

Tell him you need the room in the oven to make a sweet potato casserole (-:


jss831 wrote on May 5, 2008 at 10:18PM


I agree with you on the dark meat and the turkey bones ugh, I would rather do it this way, My husbend likes the full bird... I would rather the breast myself. I should just buy it that way this year, and say oh ,I didn't notice..lol..But I'm not a good liar.. I'll just have to tell him were gonna try it this way , I bet he'll agree;after all I am the one cooking it :))


kid-kansas wrote on Apr 29, 2008 at 7:30PM


In response to CyndiA's comment from Apr 29, 2008 at 6:25AM:

Will do ;)


CyndiA wrote on Apr 29, 2008 at 6:25AM


In response to kid-kansas's comment from Apr 28, 2008 at 7:31PM:

It's great smoked! Just have to watch it closer than in the crock pot.


kid-kansas wrote on Apr 28, 2008 at 7:31PM


I think I will grab one and smoke it in my smoker, I just got 30lb. of mesquite the other day. ;)


gitbean wrote on Apr 28, 2008 at 7:17PM


Sounds tasty!!!!!