like to try new products, a casual cook, will try anything once, health conscious, married, informed, practical, environmentally minded
As a man who's had Type 1 diabetes since 1973, I can easily say this: SUGAR FREE + DESSERTS = USUALLY TASTED AWFUL. Yeah, aspartame (a la Nutrasweet) was better than saccharin when it came to sugar-free, but it still had an unpleasant flavor. Now that companies have been using sucralose, a derivative of sugar, us diabetics have been able to celebrate!
Anyway, enough with the history lesson.... this is about Jell-O pudding! My mom used to make it for my non-diabetic brother when I was a kid, and I used to sneak it in school. It has always been a guilty pleasure for me, along...
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