If you've looked at my profile photos you'll see that I love home grown veggies. There is nothing that compares to the flavor of fresh, as we say here in the south, 'maters picked right off the vine and sliced with your supper. Last year I had a bountiful tomato harvest. I canned most of them and gave many away to friends and neighbors. I also love freshly made tomato sauces with Italian herbs and garlic. Earlier this year, I'd opened the last of my canned tomatoes, and I needed some for our spaghetti dinner. I had a coupon for two cans of Hunt's Fire Roasted Diced Tomatoes with Garlic and thought I'd try it. The first thing I noticed was the generous size of the tomatoes! They were diced chucky like I dice my own. I could actually see the herbs and garlic clinging to the tomatoes. The tomatoes also have those beautiful fire roasted grill marks! I tossed both cans into the spaghetti. No leftovers here, the Hunt's Fire Roasted Diced Tomatoes with Garlic were great! I've continued to buy them as my "If I didn't grow them myself, my top of the list diced tomatoes" choice. In my opinion, I'd have to say, "Fire roasted 'maters with garlic, yup, that about says it all!"
Nutrition Facts: One half cup of Hunt's Fire Roasted Diced Tomatoes with Garlic is only 25 calories, with zero fat and supply 2g of daily fiber. However if you're watching your salt intake they have 300mg of sodium.
Last edited on May 22, 2009
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