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I just hate flabby bacon or the slices that are burned in spots but raw and fatty in others. I don't like to eat bacon like that, and I sure hate to cook it up looking and tasting less than perfect.
So, I generally buy Hormel Black Label Bacon.
The taste is the first plus with Hormel BLB. They season the smoked bacon perfectly. There are several flavor varieties. All are very tasty. I generally just get the original, but the maple is great with pancakes.
Black Label frys up pretty too, and I do think appearance is important when it comes to food. The coloring is great. The meat cooks evenly. Slices come out crisp. I make bacon that looks like it comes right off the magazine ad page.
I would add a tip about bacon. It's important to cook it slow and at low heat. It just takes time to do it right. Even BLB will look bad if tossed in a pan over high heat.
Last edited on May 10, 2007
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