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Gluten-Free Pantry
Olive Oil & Garlic Croutons
I like Gluten-Free Pantry Olive Oil & Garlic Croutons because they are the only croutons I have been able to find that taste good and have a good flavor. These croutons are crunchy and are a little harder than other croutons, but at least they do not taste like cardboard. It has no trans fat and no saturated fat.
About The Gluten-Free Pantry Olive Oil & Garlic Croutons~
These croutons are gluten/wheat-free. They can be added to your favorite salad, soup, or as a base for your favorite stuffing. These croutons come in a 5 oz bag. A portion of sales goes to Celiac Disease Research.
Nutrition Facts~
Serving Size 7g
Calories: 25
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 25mg
Total Carbohydrate: 3g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
My Viewpoint
I have Celiac Disease, which prevents me from eating foods with gluten and wheat in it. I use these croutons on my salads, soups, and in my favorite recipes such as squash casserole and salmon patties.
It is very hard finding foods that are gluten/wheat-free. The price of these foods can run a little higher, but it is worth the cost. I have been unable to find these croutons in the grocery stores in my area. I order these croutons at amazon.com in bulk for $22.98 (You get 6 boxes, which usually last me a couple of months). You can get FREE SHIPPING if you order over $25.00.
Please note: Amazon does run-out of these croutons often.
I would recommend the Gluten-Free Pantry Olive Oil & Garlic Croutons to anyone with Celiac Disease or intolerance to gluten and/or wheat. I give it 4 stars because it is sometimes hard to find them!
Listed below are reviews that I've written on other Gluten-Free food products. Enjoy!
Crunchmaster Multi-Seed Crackers Original
Blue Diamond Pecan Nut-Thins Crackers
Gluten-Free Pantry Brown Rice Pancake and Waffle Mix
Pamela's Products Simplebites Chocolate Chip Mini Cookies
Thank you for reading. If you would like to read more of my reviews, please click here!
Krista Lynn
Last edited on Nov 23, 2008
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