LEARN TO USE IT AND YOU'LL LOVE IT.
I use it to keep food fresh, including salads. The secret is knowing how to use it. I've found that the best way to tear it off the roll is quickly and firmly. If you pull to slowly for softly, there will not be enough force to beak the molecules in the material. It's a very strong wrap! And the adhesive material has to be effective and strong enough to hold liquids from seeping. The only negative I have is that recently, the adhesive is not as effective when starting a new roll, nor does it last until the very end of the roll. I hope they don't allow comments about the adhesive to make it less-adhesive. This wrap is so great that you can't even smell cut onion in butter or anything, even after several days in the frig.
Franniee
The Villages, FL