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This is the second George Forman Grill that I have owned. I had a smaller one that I loved. So when it was time for a new grill I choose to get a new Forman. I looked at all the different ones he had to offer and settled on the red round verison. It comes with 5 grilling plates. The normal grill plates that let the grease fall into the catch pan. A set of two to make quesadillas (which I have and they came out great). The last plate is used with the upper grilling plate so that you can cook pizzas and grill veggies.
Over all I am very pleased and happy with the Forman Grill. I used it every night that I cook which is about 5 nights out of the week.
I have found that with skinless foods like chicken and pork. You can leave the grilling machine in a flat down position until the item is almost done. This will leave the juices around the meat so that it will not get a hard skin on it. When the meat is just about done you slowly tilt the machine up on its foot on the back and the juices run into the catch pan.
I would suggest anyone who does not have a lot of time to cook dinner after a busy day work to get one. I get home from work at 6:30 and can have dinner ready by 7:10 by using this machine.
Last edited on Nov 04, 2009
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