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I bought the George Foreman indoor/outdoor grill about five years ago. In that five years it's been put to alot of use. I bought it for indoors, but when my gas grill was worn out I took it out to use on the deck. It's a great way to cook a fast meal without the fat. You won't get a charbroiled taste like a regular grill, but the food still comes out very yummy. I'm vegetarian so I like grilling squash, zucchini and veggie burgers on it. My kids are meat eaters and this is their favorite way for hotdogs. There is a large grilling surface so it's easy to cook for a family of six. It's so easy to operate that my 13 year old uses it all the time. Much safer for him then a gas grill too. The stand comes off so it can be used on a table top. I haven't done this as it does get hot. It heats up fast with an adjustable thermostat. The grill is nonstick, but did stick the first few times I used it, now it's not a problem. Clean up is easy, I just soak a few damp paper towels directly on the grill surface and wipe clean. I've taken it a few times to MIL's house for get togethers and was so easy to transport. I love my Foreman grill and hope it last me many more years to come.
Last edited on Oct 07, 2009
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