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I had received the George Foreman Grilling Machine as a gift a few years ago. It has proven to be a mainstay in our kitchen as we use it often. I love the fact that the raised grill really does direct the fat and grease away from the food which makes the food itself taste better and is overall healthier with less fat. Because it has the ability to close the top onto the food, the meat cooks faster and more completely. I can not eat any meat with pink in it at all. But with the George Foreman Grill, I have no worries of that as it cooks from the top and bottom. I gave one to my son in law as a Christmas gift a couple of years ago and he has raved about it ever since. They use it constantly as they are big steak and chicken eaters who live in the long winters of the North so they can not use the outdoor grill so much. They have already dropped hints for a newer model for this Christmas as they have almost worn out the first one.
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