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When we purchased this oven, I thought that it would be great to have the convection part of it, so there would not be the need to heat up the regular oven for baking small things. It turns out that the oven takes longer to heat up and doesn't cook food any faster and definately not as even as the regular oven does.
The microwave part works just fine, I like the controls on it. But as you cook in the microwave it builds up condensation which must be dried as soon as possible or it leaves terrible spots on the inside of the oven. The inside is shiny metal. In the beginning I didn't realize that it was doing that and now there are a few spots that appear to be rusting through the metal. I would not purchase a combination microwave/convection oven again.
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