2009 Writer
eatingcookies
Bellevue, WA

Good and good - er... not terrible for you!

4 star rating

frequent snacker, fast food junkie, trying to lose weight, on a tight budget
Pros

    fills your crunch desire

Cons
    leaves a cheese mark

NOV
9
2009

So, it happens to all of us, especially us women.  Sometimes... I just have to have something crunchy, salty, and bad for me.  And I don't want 10 of them, I want... 30 something of them.  Which is great, because a serving of Baked Crunchy Cheetos is about 35 pieces.

The Pros:

On the positive side, this Baked product can totally match up in the crunch arena to the original product, which is fried.  (Fun Fact: puffed Cheetos, not from the Baked line, are baked.  I learned this on Unwrapped, a great Food Network show.)

They are visually pretty much the same, so this is also great mental trickery as well.  It seems to me that the Baked potato chip varieties don't look the same at all as the regular fried versions.  It's nice to be able to eat something so familiar.

The Cons:

Where this product loses a star is it's "cheesiness."  (This is a situation in which cheesiness is a good thing.)  It's not nearly as orange as it's counterpart, and it is not as strong in flavor.  However...

I'm pretty sure that's how it's 1oz serving can drop to 5g of fat from and 1g of saturated fat, from the original 10g of fat, with 2g saturated fat.  That's a lot!  It also goes from 160 calories, to 130.  That's not a lot, because they typically replace fat in these type of snacks with more carbs.  Go figure.  (Right again - the original crunchy Cheetos have 15g of carbs, and the Baked Crunchy Cheetos have 19g.)

The Verdict:

I would definitely recommend this product for someone looking for a not-so-"naughty" snack, but who still wants to feel like they're indulging a bit.

Last edited on Nov 09, 2009



I_thumb_up Frito-Lay Baked Cheetos is recommended by eatingcookies

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I_comment_shdw24 Comments about eatingcookies’s Review

 


cmohr80 wrote on Nov 9, 2009 at 11:40PM

Cheetos are usually gluten free, too! So, I'm gonna have to try these!