Fresh or Butcher Shop Venison Reviews

Overall

5.00 of 5 (by 2 users)

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Pros show all Pros

Cons

may not be easy to find everywhere (1)

Fresh or Butcher Shop Venison Ratings and Reviews

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helpful
votes

A very lean meat that is versatile and delicious!!

a grill master, a healthy cook, impressed with this product, fresh is better

AUG

2008

One of the up and comers in meats is one I have been eating for over 45 years and it never disappoints me. Venison is a very lean meat and can be cooked many different ways. You can make sausage from it but because there is not a lot of fat many people add pork to make sausage from it.

Cooking Venison

My favorite way to prepare venison is chili and it has to be 3 alarm chili at that. The best cut to use would be either the loin or a shoulder roast cut up into bite sized cubes. Of course for many people Venison is too gamy tasting but I have found a way to get around that. After you cut your pieces... review »

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kid-kansas
Clearwater, KS

helpful
votes

Sometimes you've just got to take the plunge!

concerned for the environment, into trying new things, health conscious, love great food

SEP

2008

Last autumn, I visited the beautiful little town of Cresco, Iowa, the place where my mother had lived as a little girl. Grandpa Fiske had been the proprietor of a successful general store and had built a beautiful house for him and his family there during the early part of the 20th Century. I got to see those places and I also got to meet Kathy and Chuck, owners of the Cresco Motel. We got to be great friends and they were wonderful to me. Among many other gestures of friendship, they invited me to dinner the day before I left. At the appointed hour, we gathered in the part of the motel...

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