health conscious, a grill master, a healthy cook, the family chef, impressed with this product
SEP
2
2008
Back in the early days of our country we were introduced to Buffalo or Bison meat by the Indians. Buffalo's provided then with not only food but clothing, weapons and shelter as well. The entrails (nice word for the guts...lol) was used to fertilize their crops. They would use every part of the Buffalo and we should thank them for introducing us to a not only a delicious meat but a healthier one as well!
My first taste of Buffalo was at the Cabela's in Sydney, Nebraska over 15 years ago. I walked into their store and was hungry so I grabbed a sub from their little restaurant. I saw the Buffalo...read full review »
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