I think I could eat an entire tin of these on my own! They are soooo good. And they are so easy, it should be a sin. I pick them up at Food Lion for around $3.00. Store them in the freezer until about a half hour before you're ready to cook them. Then just lay them out for the thirty minutes, and pop the entire thing in the oven. That's it!
I serve these with homemade soup, or something similiar, but the rolls are usually the thing everyone wants. They are very, very soft, and sweet. They're better than some of the yeast rolls they serve in restaurants, although they are smaller...