We mix velvetta with a can of Rotel Diced Tomatoes and Green Chiles for the easiest and best vegetarian queso :)  The recipe is on the can but you really don't need one - just melt velvetta while stirring in rotel.  The end!   It taste as good as the mexican restaurants!!

I also go to KraftFoods.com all the time.  I love how many meals you can make with just a few ingredients :)

That sundried one sounds yummy... I love cream cheese and bagels so I'm gonna try that this weekend when we go shopping :)  Thanks for sharing!!!