Hi Meredith,

My boys love Kraft Velveeta cheese dip.

Brown one pound of sausage or hamburger. Our fav it hot sausage - Frank Corriher brand especially. Be sure to use a fork or something to mash up the meat into little clumps, or the dip is awfully lumpy.

Drain off the fat.

Add one can of Rotel tomatoes. The regular are better. The spicy is a bit much esp if using hot susage. If folks really do not like spice, there's also a mild. Rotel is a brand name, and the cans are small - like 10 oz. I think.

Cut up the small pack of Velvetta cheese (1 lb I think) or the bigger sized jar (just scoop it in).

Stir in the Rotel tomatoes and cheese and cook until the cheese is melted. This can be done on top of the stove fast or in a crock pot slow. Can also be done on the stove and then put in the crock pot to keep warm.

This is not a super pretty dip, but it tastes fabulous. My son in college always asks me to make this when he comes in. He and his buddies can knock out a whole batch in one visit.