Because I bake the bulk of our breads here in our home, I've tried every product on the market - some for cost comparisons, some out of curiosity. In these days, experimentation is a thing of the past. I will use nothing but Fleischmann's Yeast products in my humble little cabin kitchen.
This particular active dry yeast absolutely never fails me. As is noted by Katrena, my fellow reviewer, it's best to store the packets of yeast in the refrigerator and bring it to room temperature before use.
I think quite many - especially novice - bakers have problems with yeasts because temperature is a...