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When I moved into my condo back in October of 1986, I ordered a few new things. Among these was a VERY expensive (or so it seemed back then) matched set of Farberware Classic Stainless Steel Cookware which consisted of four saucepans (one, two, three, and four quart) and a 12 inch skillet whose cover could also be used for the four quart pot. This stuff was heavy, well-made and destined for durability. I remember how it gleamed when I took it out of the box and ... to make a long story short ... it is still gleaming today after all these years. This cookware was probably one of the...
review »Over the years I have used several brands of cookware and always come back to my tried and true Stainless Steel Faberware. It cooks evenly and there is certainly nothing to "chip or break off" on the food. No matter what, give them a good scrub and they shine like new. I've had them for over 30 years and wouldn't trade them for anything out there today.