Farberware Original Classic Stainless Steel Cookware Reviews

When I moved into my condo back in October of 1986, I ordered a few new things.  Among these was a VERY expensive (or so it seemed back then) matched set of Farberware Classic Stainless Steel Cookware which consisted of four saucepans (one, two, three, and four quart) and a 12 inch skillet whose cover could also be used for the four quart pot.  This stuff was heavy, well-made and destined for durability.  I remember how it gleamed when I took it out of the box and ... to make a long story short ... it is still gleaming today after all these years.  This cookware was probably one of the...

A set of Farberware stainless steel pots and pans (3 sauce pots with lids, 1 stock pot with lid, a frying pan, and a double boiler) were given to me as gift about 25 years ago when I got my first apartment.  I still have them and use them almost everyday.  Sure they have signs of wear and tear, but doesn't everything after that many years.  I've burnt food in them and just keep scrubbing away and eventually they come clean.  For lighter cleaning, I just put them in the dishwasher, which isn't really necessary since they clean easily.  They're made with a heavy grade stainless steel so they...

Over the years I have used several brands of cookware and always come back to my tried and true Stainless Steel Faberware.  It cooks evenly and there is certainly nothing to "chip or break off" on the food.  No matter what, give them a good scrub and they shine like new.  I've had them for over 30 years and wouldn't trade them for anything out there today.