2009 VIP
AnnaBanana
Oak Park, IL
The ORIGINAL is the best!
5 star rating

looking for durability, value conscious, cooking at home most days, a healthy cook, loving this product
Pros

    18/10 stainless steel, rolled edges for easy pouring, heats evenly, dishwasher safe, destined to last, good deals are to be had out there

Cons
    Don't be taken in by newer imitations, stick to the 50000 Model series, very expensive unless on sale

JAN
23
2009

Farberware Original Classic Stainless Steel Cookware — 

When I moved into my condo back in October of 1986, I ordered a few new things.  Among these was a VERY expensive (or so it seemed back then) matched set of Farberware Classic Stainless Steel Cookware which consisted of four saucepans (one, two, three, and four quart) and a 12 inch skillet whose cover could also be used for the four quart pot.  This stuff was heavy, well-made and destined for durability.  I remember how it gleamed when I took it out of the box and ... to make a long story short ... it is still gleaming today after all these years.  This cookware was probably one of the best investments I have ever made.  After 22 years of active use, they seem to be unstoppable and may survive long after I have checked off the island someday.

STATS:

Original Farberware Classic Stainless Steel Cookware is made of the finest 18/10 stainless steel (for even heating) with rolled rims (for easy pouring), tight-fitting domed lids, full-cap bases to prevent marks on counters, and are dishwasher safe.  These pots and skillet do NOT have non-stick coating which I consider to be an advantage because I prefer to use metal utensils (spatulas, spoons, etc.) and also S.O.S. pads occasionally.  Apparently many other cooks feel the same way. 

MY VIEWPOINT:

My Farberware Classic Stainless Steel Cookware is just as good today as it ever was except that there are a few scorch marks on the inside bottoms of both the 4 quart pot and the skillet where I was a tad careless when browning meat or frying foods.  If such food burns a little, hard-to-remove scorchmarks may result but they aren't bad and the pans work as well as they ever did.

HEADS UP:

My research has shown that a couple years ago Farberware sold out to the Far East Company, who have now come up with their own line of "Farberware Classic Cookware" which some consumers consider to be inferior.  Apparently, if you want the REAL thing, you have to buy the pieces individually.  They are not cheap but you can get good deals at Amazon.com.  More importantly Amazon (and also Kohl's) list the model numbers which are very important in this case.  If you really want the original "Farberware Classic Cookware" stuff, you should look for Model Nos. 50000 (one-quart), 50002 (two quart), 50003 (three quart), 50004 (four quart), and 50012 (12" skillet). 

 

 

 

 

 

 

Last edited on Jan 23, 2009



I_thumb_up Farberware Original Classic Stainless Steel Cookware is recommended by AnnaBanana

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I_comment_shdw24 Comments about AnnaBanana’s Review

 


GigiandAdonai wrote on Jan 25, 2009 at 9:32AM

Faberware is a common product in many of my friends' homes. I am currently using Ekco nonstick pots and pans and Cuisinart stainless steel frying pans. They are both 18/10. I bought a Cuisinart frying pan on sale at Kohl's for about $15 for my nephew to make his special breakfast--"toad in the hole" because he said he couldn't use a nonstick pan. Well, after he used the Cuisinart, the area where he originally placed the butter scorched. I have heard a lot about Cuisinart so I chalked it up to a 12-year-old turning the temp up too high and actually burning the butter! I have had my Ekco since 1998 and I wouldn't trade it for anything.

AnnaBanana wrote on Jan 23, 2009 at 12:46PM

In response to LaurieM's comment from Jan 23, 2009 at 10:58AM:

I have a sneaking suspicion SOMEBODY at the company may be trying to save money. What do you wanna bet some of this stuff is made in China now!!!!! Honest to God, you'd be better off just trying to find old Farberware at an estate sale or something. I don't think anyone would part with their Farberware while they still had a breath in their body! In order for anybody to ever buy MINE second-hand, they'll have to pry that skillet out of my cold, dead hands someday. HAHA!

LaurieM wrote on Jan 23, 2009 at 10:58AM

It's a shame to change something when there was nothing wrong with it in the first place. I've found that original is usually better too.

AnnaBanana wrote on Jan 23, 2009 at 9:37AM

I know you're such a good cook, you could probably write a book about pots and pans. Thanks so much for reading my reviews and I love yours too.

this2shallpass19 wrote on Jan 23, 2009 at 9:33AM

I have a couple stainless steel pieces and they are just the best! Thanks for the info!