Euro-Pro TO21 Digital Convection Oven Review

The Euro-Pro digital convection oven has eight settings; convection broil, broil, convection bake, bake, toast, dehydrate, defrost, and cook pause (which I have never figured out how to use, along with the timer - and the owner's manual is no help for either of these issues). I am able to cook up to a twelve inch pizza in the oven, and I prefer it baked in the Euro-Pro versus our regular oven, and it only bakes up to 450 degrees. You can only change the temperature in ten degree increments which is frustrating, and I have found that setting the temperature five degrees hotter seems to cook better than having it five degrees cooler than what a package or recipe calls for.  It came with one bake rack, one set of tongs for tray removal (I have lost these and a hot mitt works fine), one crumb tray, and one baking pan. The door does get very hot and I have burned myself on it a number of times, never very badly. I usually place aluminum foil on the baking tray, and for many things use a vegetable spray so nothing sticks as it cooks. It is great for making small batches of cookies, however I always have to set the timer on the regular stovetop or microwave since I am unable to figure out how to work the one on the Euro-Pro.